![]() We are a historic landmark and not a modern pretzel-baking facility. ![]() We’re here to serve you freshness with a twist. Check out these must-eat twists on pretzels at bars, bakeries, and breweries around Boston. Whether you’re craving Pretzel Bites dipped in our zesty cheddar cheese sauce or a refreshing, all-natural lemonade, you’ve come to the right spot. You’ll also learn how pretzel baking has changed from 1861 to today and see our bakers twisting and baking our hand-made soft pretzels that we sell in our bakery store. We offer an awesome selection of hot, fresh-baked items and cold beverages all over the world. I lived in Chicagoland for YEARS and never heard of this place, and now that I'm 5 hours away in Quincy it is torture knowing that this place exists and I haven't tried it yet.My new goal this summer is to take a road trip to Chicago for a Cubs game and stop at Gnarly Knots on the way up there and on the way. Due to FDA regulations, guests do not make their own pretzels. Yeah, It’s that good Daniel Franklin When they arrived in my neighborhood I was blown away at how good everything was. So what is on the menu at Gnarly Knotts? You can see the full menu by clicking here, but the highlights, in my opinion, include the Stuffed 3 Cheese Pretzel, the Stuffed Italian Beef Pretzel, the breakfast Pretzel Croissant, and the mouthwatering Cinnamon Sugar Pretzel. When you’re in the mood for a tantalising takeaway, Mr Pretzels will get what you want delivered to you in the blink of an eye. Due to FDA regulations, guests do not make their own pretzels. The Pretzel Spot Foodtruck Make Your Life Tasty 71 We are known for our Pretzel Logs and I bet you can’t stop coming back after having just one. We don’t cut corners when it comes to taste and this has served us well for the past 12 years!" Our doctrine is simple: Everything fresh and delicious every time. Hustling through the Farmers Market grind, they were able to prove the product’s demand and opened a spot in Winfield in 2013. "Gnarly Knots Pretzel Company was founded in 2010 by an artist and a musician looking to do something a little different with food.
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