![]() Salt: If using salted butter, reduce the amount of salt in the recipe to 3/4 teaspoon. ![]() Granulated sugar: Just two teaspoons are needed to flavor the dough.The baking soda also helps them brown on the outside. Baking powder & baking soda: A combination of the two helps the biscuits rise in the oven.This prevents you from measuring out too much, which can lead to dry biscuits. All-purpose flour: Spoon and level the flour rather than scooping it straight from the bag.While many of my recipes call for room temperature ingredients, you want everything to be cold for these homemade drop biscuits! The colder the dough, the flakier and softer the drop biscuits will be. Simple as that!ĭrop biscuits may not be as uniform in appearance as classic biscuits, but they’re just as delicious alongside a bowl of soup or stew, or as the base for biscuits and gravy! The biscuit dough is mixed together, then scooped straight from the bowl and onto a baking sheet. If you’ve never made drop biscuits before, the name says it all. When I’m short on time, I prefer making buttermilk drop biscuits instead. And while I love mile-high, freshly baked biscuits, I don’t always have time to pat out the dough and cut each individual biscuit with a biscuit cutter. No rolling or cutting dough required for these easy drop biscuits! They’re made with seven simple ingredients and take less than an hour to make.Ĭlassic buttermilk biscuits have long been a favorite of mine.
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